Dessert

Whole grain whiskey gingerbread is for Dessert.

Whole grain whiskey gingerbread takes 15 minutes to prepare.

Whole grain whiskey gingerbread takes 40 minutes to cook.

Whole grain whiskey gingerbread makes 16 servings.

The ingredients for Whole grain whiskey gingerbread are:

Butter, unsalted, 4 tbsp, softened
Canola Oil, 6 tbsp
Molasses, 1/3 cup
Brown Sugar, 1/3 cup, packed
Plain Lowfat Greek Yogurt, 1/3 cup
Cocoa, dry powder, unsweetened, 2 tbsp
Cinnamon, ground, 2 tsp
Cloves, ground, 1/4 tsp
Nutmeg, ground, 1/4 tsp
Ginger, ground, 2 tsp
salt, 3/4 tsp
Spelt, Wholegrain Flour, 3/4 cup (optional - can use all wheat flour)
Whole Wheat Pastry Flour, 3/4 cup
Whiskey, 3 fl oz
water, 2 T.
Egg, fresh, whole, raw, 1 large

- Preheat oven to 325?F
- Grease a 8"x8" square baking pan and set aside
- In standing mixer, beat butter, oil and sugar until creamy
- Add molasses and yogurt and beat until smooth
- Add cocoa, spices and salt, followed by flours. Mix well
- Combine water and whiskey and microwave until very hot; dissolve baking soda in hot liquid
- Add about 1/4 of the hot liquid to the batter and stir gently with a spatula to soften batter (Note: must be done by hand to prevent splattering)
- Add remaining liquid and mix on low
- Add eggs and mix on low until fully incorporated
- Spread into prepared pan
- Bake at 325?F 30-40 minutes, until a tester inserted into the cake comes out clean.
- Set aside on a rack to cool

Here is how you make Whole grain whiskey gingerbread:

Serving Size: Makes 16 pieces (2" x 2")Number of Servings: 16Recipe submitted by SparkPeople user HMELIKIAN.

The nutritional information for Whole grain whiskey gingerbread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 172.2

• Total Fat: 8.9 g
• Cholesterol: 19.8 mg
• Sodium: 241.0 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 1.7 g
• Protein: 2.2 g