The recipe Low Carb Pecan Granola Bars (1 bar/#g)

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Low Carb Pecan Granola Bars (1 bar/#g) recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Low Carb Pecan Granola Bars (1 bar/#g)!

Low Carb Pecan Granola Bars (1 bar/#g)

Low Carb Pecan Granola Bars (1 bar/#g) Recipe
Low Carb Pecan Granola Bars (1 bar/#g)

Low Carb Nature Valley Granola Bars, recipe and instructions from ketoconnect.com with slight modifications.

What Course Is Low Carb Pecan Granola Bars (1 bar/#g)?

Low Carb Pecan Granola Bars (1 bar/#g) is for Dessert.


How Long Does Low Carb Pecan Granola Bars (1 bar/#g) Recipe Take To Prepare?

Low Carb Pecan Granola Bars (1 bar/#g) takes 5 minutes to prepare.


How Long Does Low Carb Pecan Granola Bars (1 bar/#g) Recipe Take To Cook?

Low Carb Pecan Granola Bars (1 bar/#g) takes 30 minutes to cook.


How Many Servings Does Low Carb Pecan Granola Bars (1 bar/#g) Recipe Make?

Low Carb Pecan Granola Bars (1 bar/#g) makes 4 servings.


What Are The Ingredients For Low Carb Pecan Granola Bars (1 bar/#g) Recipe?

The ingredients for Low Carb Pecan Granola Bars (1 bar/#g) are:

1 cup Pecan halves
1 tbsp Psyllium Husk Powder
2 tbsp Hoosier Hill Farm Butter Powder
2 tbsp erythritol
1/2 tbsp Coconut Oil
1/2 tsp Vanilla Extract
20 drops liquid stevia


How Do I Make Low Carb Pecan Granola Bars (1 bar/#g)?

Here is how you make Low Carb Pecan Granola Bars (1 bar/#g):

1. Preheat your oven to 275 degrees F.2. Add everything to a food processor and pulse until you have chunks of Pecans, but everything is combined.3. Place the mixture into a 9" round cake pan and press it down very firmly using a spatula.4. Bake for 30 minutes, until edges are browned. Allow to cool for 15-20 minutes until set.5. Separate into 4 servings.Serving Size:?Make 4 servings at #grams each.


What's The Nutritional Info For Low Carb Pecan Granola Bars (1 bar/#g)?

The nutritional information for Low Carb Pecan Granola Bars (1 bar/#g) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 233.7
  • Total Fat: 23.1 g
  • Cholesterol: 7.5 mg
  • Sodium: 22.5 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.5 g

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