The recipe Greek Baklava

Made From Scratch Recipes

Greek Baklava recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Greek Baklava!

Greek Baklava

Greek Baklava Recipe
Greek Baklava

Origin of this recipe is unknown. But it's soooo good!

Greek Baklava

What Course Is Greek Baklava?

Greek Baklava is for Dessert.


How Long Does Greek Baklava Recipe Take To Prepare?

Greek Baklava takes 30 minutes to prepare.


How Long Does Greek Baklava Recipe Take To Cook?

Greek Baklava takes 45 minutes to cook.


How Many Servings Does Greek Baklava Recipe Make?

Greek Baklava makes 8 servings.


What Are The Ingredients For Greek Baklava Recipe?

The ingredients for Greek Baklava are:

3/4 lb. Butter, melted
40 sheets Filo Pastry
4 cups Walnuts
1/4 cup Sugar
1 tsp. Cinnamon
1-1/2 cups Water
1 tbsp. Lemon Juice
1 tbsp. Honey


How Do I Make Greek Baklava?

Here is how you make Greek Baklava:

Grind walnuts in food processor until very fine, and then add Sugar and Cinnamon. Brush bottom of a baking dish or sheet pan with melted butter. Place one sheet of Filo on baking sheet and brush with butter. Keep unused Filo covered with a damp towel at all times. Repeat with 7 more sheets of Filo, buttering each one. Sprinkle about 1/3 of walnut mixture spread evenly on top. Layer another 7 sheets of Filo and then walnut mixture again three times. Then layer remainder of sheets of Filo on top. Score the top of pastry about an inch deep and 2 inches apart. Then cross diagonally to make diamond shapes. Bake at 350 degree's about 45 minute or until golden Brown. Meanwhile make syrup by boiling 1 cup Sugar, Water, Lemon Juice and Honey for about 5 minutes. When Baklava is done, pour the syrup over it. Cool, Cut and Serve.Serving Size:?makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BEACHBUM56.


What's The Nutritional Info For Greek Baklava?

The nutritional information for Greek Baklava is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 1,066.4
  • Total Fat: 87.2 g
  • Cholesterol: 121.9 mg
  • Sodium: 603.0 mg
  • Total Carbs: 63.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 17.2 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day