Dessert

greek cheesecake (from green mountain farms) is for Dessert.

greek cheesecake (from green mountain farms) takes 30 minutes to prepare.

greek cheesecake (from green mountain farms) takes 65 minutes to cook.

greek cheesecake (from green mountain farms) makes 12 servings.

The ingredients for greek cheesecake (from green mountain farms) are:

Crust
2 cups of graham cracker crumbs
1/2 cup finely chopped almonds
5 tbsp of butter, melted

Filling
4 pkg. (8oz) greek cream cheese, softened
2 lg egg yolks
4 lg whole eggs
1 tsp vanilla
2 tbsp flour
1-1/4 cup sugar
1/3 cup whipping cream

Here is how you make greek cheesecake (from green mountain farms):

Preheat oven to 425. mix graham cracker crumbs, chopped almonds, & butter. butter a 10 inch springform pan, bottom & sides. beat cream cheese until smooth. add sugar & flour. Beat in egg yolks & whole eggs until smooth. Add cream & vanilla. Once thoroughly blended, pour cheese mixture into prepared springform pan. bake 15 minutes. Reduce temp to 225 & bake 50 minutes. cover top with foil if browning too fast. remove from oven & cool. Refrigerate until cold. to serve, carefully remove from pan & garnish with strawberries (if you like). Serve & enjoy!!!!!!!Serving Size: makes 12 equal slicesNumber of Servings: 12Recipe submitted by SparkPeople user VICKIE994.

The nutritional information for greek cheesecake (from green mountain farms) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 339.7

• Total Fat: 16.8 g
• Cholesterol: 128.0 mg
• Sodium: 254.3 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 0.9 g
• Protein: 9.9 g