Dessert

Grilled Peach Melba is for Dessert.

Grilled Peach Melba takes 15 minutes to prepare.

Grilled Peach Melba takes 25 minutes to cook.

Grilled Peach Melba makes 4 servings.

The ingredients for Grilled Peach Melba are:

Grilled Peaches "Melba"

4 (1/2-inch thick) slices angel food cake
8 firm-ripe peaches, halved and pitted
Vegetable oil, as needed
2c slow churned vanilla ice cream (or other low fat choice)
Raspberry sauce, recipe follows
Toasted slivered almonds, for garnish

Raspberry Sauce:
1 pint fresh raspberries
3 tablespoons nutrasweet, or more to taste
1 tablespoon fresh lemon juice

Here is how you make Grilled Peach Melba:

DirectionsPreheat an outdoor grill or grill pan. Grill the pound cake, turning once, until slightly charred. Divide the slices among 4 plates.Brush the cut sides of the peaches with oil and place on the grill, cut-side down. Grill until golden brown, about 2 minutes. Turn the peaches over and grill until almost soft, about 1 minute more.Cut the peaches into about 1/2-inch thick slices.Place a scoop of ice cream on each grilled pound cake slice. Top each with some of the sliced peaches, drizzle with the raspberry sauce, and sprinkle with the almonds. Serve.Directions for Raspberry saucePlace all the ingredients in a food processor and process until smooth. Strain into a small bowl. Sauce may be refrigerated for 1 day.Yield: 1 cupServing Size: makes 4 servinesNumber of Servings: 4Recipe submitted by SparkPeople user VICD25.

The nutritional information for Grilled Peach Melba is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 305.2

• Total Fat: 5.5 g
• Cholesterol: 20.0 mg
• Sodium: 2.7 mg
• Total Carbs: 62.2 g
• Dietary Fiber: 9.7 g
• Protein: 6.8 g