Dessert

Calypso Grilled Pineapple is for Dessert.

Calypso Grilled Pineapple takes 20 minutes to prepare.

Calypso Grilled Pineapple takes 5 minutes to cook.

Calypso Grilled Pineapple makes 16 servings.

The ingredients for Calypso Grilled Pineapple are:

1 Pineapple, peeled, cored, halved and divided into 16 wedges, 1/2 Cup Worcestershire sauce, 1/2 Cup Honey, 1/2 Splenda Brown Sugar, packed, 1/2 Cup Margarine, 1/2 Cup Dark Rum

Here is how you make Calypso Grilled Pineapple:

Combine Worcestershire sauce, honey, butter, sugar and rum in a medium saucepan. Bring to a boil, stirring constantly. Reduce Heat and simmer for 10 minutes or so. It will begin to thicken. Let it cool.Preheat and oil grill. Peel and core pineapple. Divide into 8 wedges; divide wedges in half for more servings. Brush wedges with the sauce and place on grill. The rum will make the grill flare up so proceed with caution. They should cook in about 5 minutes, turning occasionally. The surface should be brown.It can be topped with vanilla ice cream. I prefer Greek Vanilla yogurt. Also, you can use remaining sauce.Number of Servings: 16Recipe submitted by SparkPeople user MISHA_T.

The nutritional information for Calypso Grilled Pineapple is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 151.0

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 170.3 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 0.4 g
• Protein: 0.4 g