Dessert

Grilled Pineapple is for Dessert, Dinner.

Grilled Pineapple takes several minutes to prepare.

Grilled Pineapple takes 15 minutes to cook.

Grilled Pineapple makes 6 servings.

The ingredients for Grilled Pineapple are:

1 large ripe pineapple
3 tablespoons honey
1 tablespoon freshly sqeezed lemon or lime juice
1/2 teaspoon freshly ground black pepper

Here is how you make Grilled Pineapple:

Time, core, and peel pineapple. Cut into quaters from top to bottom. Slice out the core from each quater. Cut each quatr slice into four peices (two peices lengthwise and two crosswise). You should now have 12 wedges of pineapple (about 3-inch by 1-inch each).In a small bowl, combine honey, lemon or lime juice, and black pepper. Brush the glaze onto each slice of pineapple, coating completely.Preheat barbeque grill. Either oil or spray the grill rack with non-stick cooking spray. Place pineapple wedges on the grill and cook approzimately 4 minutes on each side (turning so that grill marks are on all sides) unti the pineapple becomes fragrant and starts to dry out on the surface. NOTE: Don't overcook, or they'll turn mushy.Remove from the grill and brush with any additional glaze one more time. Serve and enjoy!Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user AFWIFE1975.

The nutritional information for Grilled Pineapple is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 73.5

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 1.9 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 1.1 g
• Protein: 0.4 g