Dessert

Grilled Pears with Spiced Ricotta is for Dessert.

Grilled Pears with Spiced Ricotta takes 5 minutes to prepare.

Grilled Pears with Spiced Ricotta takes 10 minutes to cook.

Grilled Pears with Spiced Ricotta makes 2 servings.

The ingredients for Grilled Pears with Spiced Ricotta are:

1/4 cup Ricotta, part-skim
1/4 tsp Honey
seeds from 3 Cardamom pods
1/2 tsp minced fresh Ginger Root
1 medium to large Pear

Here is how you make Grilled Pears with Spiced Ricotta:

Mix Ricotta, Honey, Cardamom and Ginger. Set aside.Cut pear in half and scoop out core, remove anything you don't want to eat. Place cut-side down on a lightly greased, moderately hot grill or on a George Foreman grill. Grill for 5-10 minutes, until char marks start to form or pear starts to soften slightly.Place pear halves cut side up on a plate and spoon half the ricotta mixture into the hollow of each.Serves 2 (or one hungry person).Number of Servings: 2Recipe submitted by SparkPeople user KATHARINEROSE.

The nutritional information for Grilled Pears with Spiced Ricotta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 137.1

• Total Fat: 2.6 g
• Cholesterol: 9.5 mg
• Sodium: 40.3 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 4.6 g
• Protein: 4.3 g

The dietary needs meet for Grilled Pears with Spiced Ricotta is Low Fat