Dessert

Moist Holiday Honeycake is for Dessert.

Moist Holiday Honeycake takes 20 minutes to prepare.

Moist Holiday Honeycake takes 60 minutes to cook.

Moist Holiday Honeycake makes 12 servings.

The ingredients for Moist Holiday Honeycake are:

3 1/2 C. Whole Wheat Flour
1 Tbsp. Baking Powder
1 tsp. Baking Soda
1/2 tsp. Salt
4 tsp. Ground Cinnamon
1 tsp. Ground Cloves
1/2 tsp. Ground Nutmeg
2 Tbsp. Flax Seed Meal
2 Tbsp. Wheat Germ
1/2 C. Canola Oil
1/2 C. Unsweetened Apple Sauce
1 C. Honey
1 1/2 C. Splenda
1/2 C. Splenda Brown Sugar Blend
3/4 C. Egg Substitute
1 tsp. Vanilla Extract
1 C. Strong Brewed Coffee (Decaf is Fine)
1/2 C. Fortified Orange Juice
1/4 C. Whiskey

Here is how you make Moist Holiday Honeycake:

1. Place an oven shelf in an upper position in oven, & preheat oven to 350 degrees F (175 degrees C). Spray a 10-inch fluted tube pan (such as a Bundt? pan) with cooking spray.2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, cloves, nutmeg, flax seed meal, & wheat germ until thoroughly combined. In a separate large bowl, whisk together the canola oil, apple sauce, honey, white & brown Splenda, eggs, vanilla extract, coffee, orange juice, & whiskey. With an electric mixer, beat the flour mixture into the honey mixture just until the batter is thoroughly incorporated. Pour the batter into the prepared pan.3. Bake on upper shelf in the preheated oven until the cake is golden brown and a toothpick inserted into the cake comes out with moist crumbs, about 1 hour. Cool for 20 minutes in the pan before turning the cake out onto a serving platter.Serving Size: 1 10-Inch Cake - 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user LFERGUSON0.

The nutritional information for Moist Holiday Honeycake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 366.9

• Total Fat: 10.3 g
• Cholesterol: 0.2 mg
• Sodium: 234.7 mg
• Total Carbs: 67.5 g
• Dietary Fiber: 5.5 g
• Protein: 7.0 g

The dietary needs meet for Moist Holiday Honeycake is Vegetarian