Dessert

Homemade Happy Fourth Trifle is for Dessert.

Homemade Happy Fourth Trifle takes several minutes to prepare.

Homemade Happy Fourth Trifle takes several minutes to cook.

Homemade Happy Fourth Trifle makes 6 servings.

The ingredients for Homemade Happy Fourth Trifle are:

1 1/2 cup 0% Fage Greek Yogurt
1/4 + 1/8 tsp vanilla bean powder
1/8 tsp + dash cinnamon
1 1/2 tsp stevia, xylitol, or powdered xylitol
5-7 drops vanilla stevia

for cake (this makes 1 WHOLE cake, you will only be using HALF to make the trifle):
6 Just Whites powdered egg whites + 1/2 cup water
1/2 tsp cream of tartar
1/8 tsp salt
5 tbsp (1/3 c) sugar substitute, such as Truvia
1/2 c white whole wheat flour
1/2 tsp vanilla extract
1/4 tsp almond extract

1 cup sliced strawberries, 1 cup raspberries, and 1 cup blueberries/blackberries/a combination of both (you want red, white and blue!)

Here is how you make Homemade Happy Fourth Trifle:

First, make the cake:Preheat oven to 350.Beat powdered whites & water until foamy throughout. Add cream of tartar & salt and beat until soft peaks form.Slowly beat in truvia about 1tbsp at a time.Sprinkle & fold in flour, gently, being careful not to deflate the egg whites too much. Fold in extracts in same manner. Pour into lightly-greased 8x8 pan. Bake for approximately 20 minutes or until a toothpick inserted into the middle comes out clean. When cooled cut into 8 slices (you will be using 4).Next, make the yogurt layer. Whisk together Greek yogurt, vanilla bean powder, cinnamon, stevias/xylitol and set aside.When ready to make the trifle take a large glass (preferably clear) dish and first put a layer of cubed/crumbled angel food cake, followed by a layer of the vanilla yogurt, and berries. Continue layering with the rest of the ingredients, in same order.Makes 6 servings!Serving Size:?makes 6 servings (about a heaping 1/2 cup each)

The nutritional information for Homemade Happy Fourth Trifle is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 86.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 47.3 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 3.4 g
• Protein: 8.4 g