Dessert

Homemade Bootleg Root Beer is for Dessert.

Homemade Bootleg Root Beer takes 4335 minutes to prepare.

Homemade Bootleg Root Beer takes several minutes to cook.

Homemade Bootleg Root Beer makes 6 servings.

The ingredients for Homemade Bootleg Root Beer are:

1 c Granulated Sugar
1 T McCormick's Root Beer Extract
1 Package of Fleischmann?s Yeast
Cold Water

Here is how you make Homemade Bootleg Root Beer:

Please follow the DIRECTIONS step by step to ensure your fermentation process is a success.1. Using a funnel, add 1 cup of sugar to a plastic bottle.2. Add ? teaspoon of Baker?s Yeast.3. Put the cap on the bottle.4. Shake well. Mix the yeast and sugar thoroughly. 5. Remove the cap and hold the bottle upright.6. Slowly swirl the bottle until the mix is back to the bottom.7. Using a funnel, add 1 tablespoon of root beer extract.8. Using a funnel, fill the bottle half way up with cold water.9. Slowly swirl the bottle, dissolving the sugar in the water.10. Using a funnel, fill the bottle with water an inch from full. 11. Put cap back on. Shake gently until sugar is dissolved.12. Store your root beer mix on a shelf at room temperature 13. Let it ferment for 3-4 days. Check the bottle regularly.14. The yeast will expand in the bottle as it ferments. 15. When the bottle feels hard, it will be ready. YEAH!!16. Refrigerate. Best to let it chill overnight. Place your Root Beer mugs or thick Soda Jerk glasses in the freezer until ready to use.

The nutritional information for Homemade Bootleg Root Beer is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 140.2

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.7 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 0.4 g
• Protein: 0.4 g

The dietary needs meet for Homemade Bootleg Root Beer is Low Fat