Dessert

Homemade Blueberry Scones is for Breakfast, Dessert.

Homemade Blueberry Scones takes 10 minutes to prepare.

Homemade Blueberry Scones takes 20 minutes to cook.

Homemade Blueberry Scones makes 8 servings.

The ingredients for Homemade Blueberry Scones are:

Ingredients:
Flour, whole grain, 2 cup (remove)
Butter, salted, .33 cup (remove)
Egg, fresh, 1 large (remove)
Baking Powder, 3 tsp (remove)
**Flax Seed Meal (ground flax), 4 tbsp (remove)
*International Delight Irish Creme, 10 tbsp (remove)
Blueberries, fresh, .75 cup (remove)

Here is how you make Homemade Blueberry Scones:

Preheat oven to 400 degrees. Combine flour, butter, salt, baking powder and flax. When mixture resembles small grains, add beaten egg and enough creamer for dough to separate from the sides of the bowl. Add blueberry's. Scoop oversized tablespoons of dough onto cookie sheet. Bake for 15-20 minutes.Serving Size: Makes 8-9 sconesNumber of Servings: 8Recipe submitted by SparkPeople user DONNAROSSMAN.

The nutritional information for Homemade Blueberry Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 241.9

• Total Fat: 9.9 g
• Cholesterol: 43.3 mg
• Sodium: 251.6 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 5.0 g
• Protein: 5.8 g

The dietary needs meet for Homemade Blueberry Scones is Low Fat