Dessert

Ashta, Fresh, Homemade is for Dessert.

Ashta, Fresh, Homemade takes 20 minutes to prepare.

Ashta, Fresh, Homemade takes several minutes to cook.

Ashta, Fresh, Homemade makes 1 servings.

The ingredients for Ashta, Fresh, Homemade are:

INGREDIENTS: To make about 1 cup or 4 servings

2 slices of American-style white bread

1 pint of half-and-half or 1/2 milk and 1/2 cream

2 heaping tablespoons of cornstarch, diluted in a bit of water

1 Tablespoon of sugar (optional)

1 teaspoon of orange blossom water

1 teaspoon of rose water (optional)

Here is how you make Ashta, Fresh, Homemade:

Cut the edges of the bread and dice the white partLet the bread soak in the milk mixture inside a saucepan for a while (up to a day if you can).Heat the milk and bread mixture.Add the sugar (optional).Stir the mixture continuously until it starts to steam.Add the cornstarch diluted in a bit of water and keep stirring until the mixture thickens (make sure it doesn't burn, if so adjust the heat).Add the flavoring if using, stir a few seconds more and remove from the heat. Pour into a bowl, let it cool and then cover with plastic and store in the fridge overnight to give the cream a chance to thicken. Serve with syrup.Serving Size: makes 1 cupNumber of Servings: 1Recipe submitted by SparkPeople user MARINA_MA.

The nutritional information for Ashta, Fresh, Homemade is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 944.0

• Total Fat: 57.2 g
• Cholesterol: 179.1 mg
• Sodium: 508.3 mg
• Total Carbs: 91.2 g
• Dietary Fiber: 1.4 g
• Protein: 17.9 g

The dietary needs meet for Ashta, Fresh, Homemade is Vegetarian