Dessert

homemade peanut butter cups is for Dessert.

homemade peanut butter cups takes several minutes to prepare.

homemade peanut butter cups takes several minutes to cook.

homemade peanut butter cups makes 1 servings.

The ingredients for homemade peanut butter cups are:

Cocoa, dry powder, unsweetened, 1 cup (remove)
Butter, unsalted, 5 tbsp (remove)
*Erythritol 1/4 Cup, 3 serving (remove)
*liquid stevia (5 drops), 9 serving (remove)
Vanilla Extract, 1 tsp (remove)
Heavy Whipping Cream, .25 cup, fluid (yields 2 cups whipped) (remove)
1/4 tsp salt

Bob's Red Mill Almond Flour - per 1/4 Cup, 4 serving (remove)
Peanut Butter, smooth style, with salt, .5 cup (remove)
*liquid stevia (5 drops), 6 serving (remove
dash of salt

Here is how you make homemade peanut butter cups:

Mix 1st seven ingredients well - it will be very, very thick. Test for sweetness to make sure you like it. Spoon about a teaspoon into each cup of a mini muffin pan, pressing the center so the chocolate goes up the sides of the cups. Set aside.Mix last 4 ingredients well and test for sweetness. Scoop mixture into your hand and roll into a small ball, then press into the center of each chocolate cup.Refrigerate the pan for about 60 minutes. To remove candy from pan, run hot water over the bottom of the pan or just use your hand to heat one cup at a time, and run a thin plastic knife around the inside of the cups to loosen the candy. Serving Size: makes 12 individual pieces (1 dzn in mini muffin pan)Number of Servings: 1Recipe submitted by SparkPeople user MITCHYK1.

The nutritional information for homemade peanut butter cups is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,328.5

• Total Fat: 212.3 g
• Cholesterol: 237.0 mg
• Sodium: 641.5 mg
• Total Carbs: 242.3 g
• Dietary Fiber: 192.2 g
• Protein: 74.9 g