The recipe Homemade Butterfinger by Candy

Made From Scratch Recipes

Homemade Butterfinger by Candy recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Homemade Butterfinger by Candy!

Homemade Butterfinger by Candy

Homemade Butterfinger by Candy Recipe
Homemade Butterfinger by Candy

What Course Is Homemade Butterfinger by Candy?

Homemade Butterfinger by Candy is for Dessert.


How Long Does Homemade Butterfinger by Candy Recipe Take To Prepare?

Homemade Butterfinger by Candy takes several minutes to prepare.


How Long Does Homemade Butterfinger by Candy Recipe Take To Cook?

Homemade Butterfinger by Candy takes several minutes to cook.


How Many Servings Does Homemade Butterfinger by Candy Recipe Make?

Homemade Butterfinger by Candy makes 16 servings.


What Are The Ingredients For Homemade Butterfinger by Candy Recipe?

The ingredients for Homemade Butterfinger by Candy are:

*Peanut Butter, chunk style, .50 cup (remove)
Brown Sugar, .5 cup, packed (remove)
Nabisco Graham Crackers, 128 grams (remove)
Chocolate, Nestle Real Semi-Sweet Chocolate Chips, 4 tbsp (remove)
Butter, unsalted, .65 cup (remove)


How Do I Make Homemade Butterfinger by Candy?

Here is how you make Homemade Butterfinger by Candy:

o melt 1/2 the butter in a pan, add brown sugar still on low heat till combined, doesn't have to be perfect. o pour in to a bowl with the peanut butter and add the crushed graham crackers, mix till combinedo press mix into a baking tray and flatten it with your hand...it will be a bit wet. o melt chocolate chips and remaining butter in a pan and pour over the other mixture, spread it to cover entire mixture and store int he fridge until set. o cut into bars or squares or whatever you want. Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user KASPARFAN.


What's The Nutritional Info For Homemade Butterfinger by Candy?

The nutritional information for Homemade Butterfinger by Candy is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 192.0
  • Total Fat: 13.5 g
  • Cholesterol: 20.2 mg
  • Sodium: 94.4 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.6 g

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