Dessert

Homemade Candy Bars is for Dessert.

Homemade Candy Bars takes 5 minutes to prepare.

Homemade Candy Bars takes 10 minutes to cook.

Homemade Candy Bars makes 17 servings.

The ingredients for Homemade Candy Bars are:

1 sleeve of saltine crackers (about 17)
1 cup brown sugar
1 cup butter
6 oz semi sweet chocolate chips

Here is how you make Homemade Candy Bars:

Preheat oven to 400 degrees F.In a small saucepan over medium-high heat melt butter with brown sugar; bring to a boil and remove from heat.Arrange crackers (salt side up) on a jelly roll pan. Pour butter mixture over crackers.Bake in preheated oven for 5 minutes. Remove from oven and sprinkle chocolate chips over crackers. Bake for another 5 minutes. Remove and let cool. Be careful not to cook too long, it will start to burn.Serving Size: 17 - one cracker is a serving Number of Servings: 17Recipe submitted by SparkPeople user JACLYNIMC.

The nutritional information for Homemade Candy Bars is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 204.6

• Total Fat: 14.1 g
• Cholesterol: 29.2 mg
• Sodium: 39.9 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 0.7 g
• Protein: 0.8 g