Dessert

Homemade Thin Mint Larabars is for Dessert.

Homemade Thin Mint Larabars takes 10 minutes to prepare.

Homemade Thin Mint Larabars takes several minutes to cook.

Homemade Thin Mint Larabars makes 6 servings.

The ingredients for Homemade Thin Mint Larabars are:

8 tbsp semi-sweet or dark Chocolate Chips
1 cup pitted dried dates (app. 15 dates)
1 cup shelled Walnuts
1 tsp peppermint extract

Here is how you make Homemade Thin Mint Larabars:

Put dates into a microwavable bowl, cover with water and microwave for about 90 seconds. Pour off water and rinse the dates before using. No need to dry them completely -- the water will help the chopped ingredients hold together. Combine all ingredients in a food processor. Pulse until the mixture begins to stick together in one mass. (The more you pulse, the more blended it becomes. I prefer mine a little chunky). Line a loaf pan with parchment paper. Dump mixture into the pan and press down firmly until you have a solid layer of the mixture. Freeze for at least 30 minutes, then slice into 6 bars.Serving Size:?makes 6 "bars"

The nutritional information for Homemade Thin Mint Larabars is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.8

• Total Fat: 17.2 g
• Cholesterol: 0.0 mg
• Sodium: 7.4 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 4.1 g
• Protein: 3.0 g