Dessert

Paula Deen's Homemade Kit Kat Bars is for Dessert.

Paula Deen's Homemade Kit Kat Bars takes 45 minutes to prepare.

Paula Deen's Homemade Kit Kat Bars takes 165 minutes to cook.

Paula Deen's Homemade Kit Kat Bars makes 32 servings.

The ingredients for Paula Deen's Homemade Kit Kat Bars are:

75 serving Keebler Club Crackers
2 stick Butter, unsalted
32 tbsp Graham Cracker Crumbs (by CSIENK)
1 cup, packed Brown Sugar
0.5 cup Milk, nonfat (skim milk)
0.33 cup Granulated Sugar
10.66 tbsp Skippy Natural Creamy Peanut Butter
8 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
8 tbsp Butterscotch Chips (Nestle Toll House) (by BROSIASMOMMY)

Here is how you make Paula Deen's Homemade Kit Kat Bars:

Directions1.Line 9- by 13-inch rectangular baking pan with one layer of Club crackers (you may need to break some to fit).2.Melt butter in large saucepan over medium heat. Add graham cracker crumbs, dark brown sugar, milk, and granulated sugar. Bring to boil. Boil for five minutes, stirring constantly. Remove pan from heat. Pour half of butter mixture over crackers in pan. Smooth surface with spatula.3.Arrange another layer of Club crackers over butter mixture. Pour remaining butter mixture over surface. Smooth surface with spatula. Arrange a third layer of crackers over top.4.Combine peanut butter, chocolate chips, and butterscotch chips in small saucepan. Melt over medium-low heat, stirring constantly. Spread evenly over crackers.5.Cool to room temperature, then cover and refrigerate two hours. Cut into 2-inch bars. Bars will keep for two weeks, stored in an airtight container in the refrigerator.Serving Size: Makes approximately 32 barsNumber of Servings: 32Recipe submitted by SparkPeople user KIERLYREESE.

The nutritional information for Paula Deen's Homemade Kit Kat Bars is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 339.9

• Total Fat: 17.9 g
• Cholesterol: 15.6 mg
• Sodium: 372.3 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 0.7 g
• Protein: 4.0 g