Dessert

Homemade Chery Cobbler Lite is for Dessert.

Homemade Chery Cobbler Lite takes 10 minutes to prepare.

Homemade Chery Cobbler Lite takes several minutes to cook.

Homemade Chery Cobbler Lite makes 4 servings.

The ingredients for Homemade Chery Cobbler Lite are:

*Flour, white, 1 cup (remove)
*Splenda, 24 tsp (remove)
Granulated Sugar, .5 cup (remove)
Milk, 2%, 1 cup (remove)
Butter, unsalted, .25 cup (remove)
Pie fillings, canned, cherry, .75 can (21 oz) (remove)
*Vanilla Ice Cream (icecream), 2 cup (4 fl oz) (remove)

Here is how you make Homemade Chery Cobbler Lite:

Preheat oven to 450. Place empty glass 5 by 8 or simular pan in oven to heat. Meanwhile, mix milk, sugar, splenda and flour in bowl. When pan is hot remove and add butter to melt. Once melted add mixed batter and then spoon cherry filling in five heaps into batter. Bake at 325 until golden brown. Top with icecream or save the calories.Serving Size:?4 indivividual servingsNumber of Servings: 4Recipe submitted by SparkPeople user DAVEBOGUE.

The nutritional information for Homemade Chery Cobbler Lite is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 471.0

• Total Fat: 13.1 g
• Cholesterol: 35.9 mg
• Sodium: 47.3 mg
• Total Carbs: 86.5 g
• Dietary Fiber: 1.5 g
• Protein: 5.8 g