Dessert

Homemade Twinkies with Coconut Oil Filling is for Dessert.

Homemade Twinkies with Coconut Oil Filling takes 45 minutes to prepare.

Homemade Twinkies with Coconut Oil Filling takes 30 minutes to cook.

Homemade Twinkies with Coconut Oil Filling makes 16 servings.

The ingredients for Homemade Twinkies with Coconut Oil Filling are:

Here?s what you need:

For the Cake:
1 (16-ounce) box pound cake mix
4 egg whites
⅔ cup water

For the Filling:
2 teaspoons hot water
? teaspoon salt
1 (7-ounce) jar marshmallow cr?me (about 2 cups)
? cup Kelapo Coconut Oil
⅓ cup powdered sugar
? teaspoon vanilla extract

Here is how you make Homemade Twinkies with Coconut Oil Filling:

Directions:1. Preheat oven to 325 degrees F.2. If you have a Cream Canoe Pan, spray it with non-stick cooking spray. 3. In a medium bowl, beat the egg whites on medium-high speed until stiff peaks form; set aside.4. In a large bowl, combine the cake mix and water on low speed for 30 seconds, then on medium speed for an additional 2 minutes, making sure it?s thoroughly blended. Using a rubber spatula, fold in ⅓ of the egg whites to lighten the batter. Then, gently fold in the remaining egg whites until completely combined5. Divide the batter evenly between the molds.Bake for 30 minutes, or until the cakes are golden brown on top and a toothpick inserted into the center comes out clean. Using oven mitts and being careful not to burn turn the cakes out of the foil molds and place them right side up on a cooling rack. Allow to cool completely before filling.For the Filling6. In a small bowl, stir together the hot water and salt until the sale has dissolved; set aside. In a large bowl, combine the marshmallow cr?me, shortening, powdered sugar and vanilla; beat on high speed until light and fluffy, scraping the sides of the bowl as needed. Add the salt solution and beat again on medium speed for 30 seconds to 1 minute, or until thoroughly combined.7. Use a toothpick or skewer to poke three holes in the bottom of each cake, moving it around to create a sizable hole to fill with frosting. Use a piping bag and decorating tip or a plastic Ziploc bag with a corner snipped off and pipe frosting into each of the holes, filling as much as you can without allowing the cake to crack.Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user DUTCHBUTT.

The nutritional information for Homemade Twinkies with Coconut Oil Filling is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 238.5

• Total Fat: 10.0 g
• Cholesterol: 0.0 mg
• Sodium: 250.0 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 0.2 g
• Protein: 2.6 g