Dessert

B&J Coffee Ice Cream Homemade is for Dessert.

B&J Coffee Ice Cream Homemade takes several minutes to prepare.

B&J Coffee Ice Cream Homemade takes several minutes to cook.

B&J Coffee Ice Cream Homemade makes 8 servings.

The ingredients for B&J Coffee Ice Cream Homemade are:

2 Large Eggs
3/4 cup plus 2 tbsp Sugar
2 Cups heavy or whipping cream
1 cup whole milk
3 tbsp good quality freeze-dried coffee

Here is how you make B&J Coffee Ice Cream Homemade:

1. Whisk eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Add cream, milk and 2 tbsp of the coffee and whisk to blend.2. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.3. After the ice cream stiffens (about 2 minutes before it's done) add the remaining 1 tbsp coffee, then continue freezing until ice cream is ready.Serving Size:?Makes 8, 1/2-cup servings

The nutritional information for B&J Coffee Ice Cream Homemade is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.5

• Total Fat: 13.5 g
• Cholesterol: 104.5 mg
• Sodium: 47.0 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 0.0 g
• Protein: 3.4 g