The recipe Carla’s individual Homemade Strawberry Ice Cream

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Carla’s individual Homemade Strawberry Ice Cream recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Carla’s individual Homemade Strawberry Ice Cream!

Carla’s individual Homemade Strawberry Ice Cream

Carla’s individual Homemade Strawberry Ice Cream Recipe
Carla’s individual Homemade Strawberry Ice Cream

Simple and fun for kids.

What Course Is Carla’s individual Homemade Strawberry Ice Cream?

Carla’s individual Homemade Strawberry Ice Cream is for Dessert.


How Long Does Carla’s individual Homemade Strawberry Ice Cream Recipe Take To Prepare?

Carla’s individual Homemade Strawberry Ice Cream takes 10 minutes to prepare.


How Long Does Carla’s individual Homemade Strawberry Ice Cream Recipe Take To Cook?

Carla’s individual Homemade Strawberry Ice Cream takes 10 minutes to cook.


How Many Servings Does Carla’s individual Homemade Strawberry Ice Cream Recipe Make?

Carla’s individual Homemade Strawberry Ice Cream makes 1 servings.


What Are The Ingredients For Carla’s individual Homemade Strawberry Ice Cream Recipe?

The ingredients for Carla’s individual Homemade Strawberry Ice Cream are:

1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
6 tsp Granulated Sugar
1 tsp Vanilla Extract
.25 cup, sliced Strawberries, fresh


How Do I Make Carla’s individual Homemade Strawberry Ice Cream?

Here is how you make Carla’s individual Homemade Strawberry Ice Cream:

Add all ingredients into a quart sized bag. Put ice and salt into gallon sized bag. Add quart sized bag. Wrap in tea towel and shake away. Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user LAFFWITHLINDA.


What's The Nutritional Info For Carla’s individual Homemade Strawberry Ice Cream?

The nutritional information for Carla’s individual Homemade Strawberry Ice Cream is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 941.6
  • Total Fat: 88.2 g
  • Cholesterol: 326.1 mg
  • Sodium: 91.2 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.1 g

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