Dessert

Fresh Strawberry Ice Cream (Homemade) is for Dessert.

Fresh Strawberry Ice Cream (Homemade) takes 20 minutes to prepare.

Fresh Strawberry Ice Cream (Homemade) takes several minutes to cook.

Fresh Strawberry Ice Cream (Homemade) makes 10 servings.

The ingredients for Fresh Strawberry Ice Cream (Homemade) are:

1 1/2 cups of fresh strawberries (hulled)
6 oz of whipping cream
1.5 cups of heavy cream
2/3 cup granulated sugar
pinch of salt
1 1/2 tsp pure vanilla extract

Here is how you make Fresh Strawberry Ice Cream (Homemade):

Put strawberries in bowl of food processor with chopping blade. Pulse strawberries until rough/finely chopped (depending on preference). Reserve in bowl.In medium bowl use a hand mixer on low speed to whisk and combine 3/4 cup of whipping cream, sugar and salt until sugar is dissolved. Stir in heavy cream and vanilla. Stir in reserved strawberries with all juices, cover and refrigerate for 1-2 hours or overnight.Using an ice cream maker pour the mixture into the frozen freezer bowl and mix until thickened (about 15-20 minutes). The ice cream will have a soft creamy texture. If a firmer consistency is desired transfer the ice cream to an air tight container and place in freezer about 2 hours. Remove from freezer about 15 minutes before serving.Frozen strawberries may be substitutedServing Size: 10 1/2 half cup servingsNumber of Servings: 10.5Recipe submitted by SparkPeople user LAC936.

The nutritional information for Fresh Strawberry Ice Cream (Homemade) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 230.4

• Total Fat: 18.6 g
• Cholesterol: 46.6 mg
• Sodium: 13.1 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.5 g
• Protein: 0.8 g