Dessert

Gayle's Homemade Ice Cream is for Dessert.

Gayle's Homemade Ice Cream takes 30 minutes to prepare.

Gayle's Homemade Ice Cream takes 180 minutes to cook.

Gayle's Homemade Ice Cream makes 24 servings.

The ingredients for Gayle's Homemade Ice Cream are:

condensed milk
whole milk
evaporated milk
sugar
eggs
vanilla extract

Here is how you make Gayle's Homemade Ice Cream:

mix all ingredients with hand mixer until thicken. pour into electric ice cream maker and let churn until ice cream is thickenedNumber of Servings: 24Recipe submitted by SparkPeople user GAYLEARNOLD.

The nutritional information for Gayle's Homemade Ice Cream is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 201.9

• Total Fat: 7.7 g
• Cholesterol: 67.8 mg
• Sodium: 117.7 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 0.0 g
• Protein: 9.4 g