The recipe Ghiradelli Hot Cocoa with homemade whipped cream

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Ghiradelli Hot Cocoa with homemade whipped cream recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Ghiradelli Hot Cocoa with homemade whipped cream!

Ghiradelli Hot Cocoa with homemade whipped cream

Ghiradelli Hot Cocoa with homemade whipped cream Recipe
Ghiradelli Hot Cocoa with homemade whipped cream

What Course Is Ghiradelli Hot Cocoa with homemade whipped cream?

Ghiradelli Hot Cocoa with homemade whipped cream is for Dessert.


How Long Does Ghiradelli Hot Cocoa with homemade whipped cream Recipe Take To Prepare?

Ghiradelli Hot Cocoa with homemade whipped cream takes several minutes to prepare.


How Long Does Ghiradelli Hot Cocoa with homemade whipped cream Recipe Take To Cook?

Ghiradelli Hot Cocoa with homemade whipped cream takes several minutes to cook.


How Many Servings Does Ghiradelli Hot Cocoa with homemade whipped cream Recipe Make?

Ghiradelli Hot Cocoa with homemade whipped cream makes 1 servings.


What Are The Ingredients For Ghiradelli Hot Cocoa with homemade whipped cream Recipe?

The ingredients for Ghiradelli Hot Cocoa with homemade whipped cream are:

Ghiradelli Unsweetened Cocoa Powder (1 tbs)
Grandulated Sugar (1 tsp)
1% Milk (1 cup)

Heat milk to slight simmer, whisking in cocoa powder and sugar until mixed.

Whipping Cream (1tbs)
Powdered Sugar (1 tsp)
Vanilla Extract (1 tsp)

Whip cream, sugar and vanilla until soft peaks form


How Do I Make Ghiradelli Hot Cocoa with homemade whipped cream?

Here is how you make Ghiradelli Hot Cocoa with homemade whipped cream:

Serving Size: Make 1-1 cup servingNumber of Servings: 1Recipe submitted by SparkPeople user SKINNYQP.


What's The Nutritional Info For Ghiradelli Hot Cocoa with homemade whipped cream?

The nutritional information for Ghiradelli Hot Cocoa with homemade whipped cream is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 238.6
  • Total Fat: 9.5 g
  • Cholesterol: 32.5 mg
  • Sodium: 113.5 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.5 g

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