Dessert

Homemade Blackberry Ice Cream is for Dessert.

Homemade Blackberry Ice Cream takes 15 minutes to prepare.

Homemade Blackberry Ice Cream takes 30 minutes to cook.

Homemade Blackberry Ice Cream makes 10 servings.

The ingredients for Homemade Blackberry Ice Cream are:

In a bowl, mix
2 Can of evaporated Milk
1 tbsp of lemon juice
1 tbsp of vanilla extract
1 1/2 cups of white sugar
4 Eggs
3-4 cups of Berries. I used fresh blackberries for this recipe.

Mix together, I used my KitchenAid mixer, then I used the KitchenAid ice cream attachment to make the ice cream. Just pour it into the ice cream attachment and set it to stir for 25-30 minutes. It helps to mix the ingredient and put it in the refrigerator to get really cold before putting it in the ice cream attachment.
It's done and it's wonderful!

Here is how you make Homemade Blackberry Ice Cream:

Mix together, I used my KitchenAid mixer, then I used the KitchenAid ice cream attachment to make the ice cream. Just pour it into the ice cream attachment and set it to stir for 25-30 minutes. It's done and it's wonderful!Serving Size: Makes 10 2-cup servings Number of Servings: 10Recipe submitted by SparkPeople user MSIMMONS26.

The nutritional information for Homemade Blackberry Ice Cream is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 276.4

• Total Fat: 7.8 g
• Cholesterol: 95.4 mg
• Sodium: 106.6 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 3.0 g
• Protein: 7.9 g