Dessert

Homemade "Ice Cream" Sandwiches is for Dessert.

Homemade "Ice Cream" Sandwiches takes 10 minutes to prepare.

Homemade "Ice Cream" Sandwiches takes several minutes to cook.

Homemade "Ice Cream" Sandwiches makes 12 servings.

The ingredients for Homemade "Ice Cream" Sandwiches are:

Honey Grahams, 9 sheets
*Fresh Made Organic Kefir - Plain, 1.5 cup
Blueberries, frozen (unsweetened), .5 cup, unthawed
Banana, fresh, 1 large (8" to 8-7/8" long)
Strawberries, frozen, unsweetened, .5 cup, unthawed
Granulated Sugar, .25 cup

Here is how you make Homemade "Ice Cream" Sandwiches:

Line a 9 inch square pan with foil. Place half of grahams in bottom of pan. Chop fruit in food processor until chunky. Add sugar and kefir, mix until barely combined. Spread mixture over crackers. Top with remaining crackers. Freze for 4 or more hours. Cut into 12 pieces.Serving Size: 12 good sized barsNumber of Servings: 12Recipe submitted by SparkPeople user TAMMYJOHAMILTON.

The nutritional information for Homemade "Ice Cream" Sandwiches is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 99.0

• Total Fat: 1.6 g
• Cholesterol: 1.3 mg
• Sodium: 62.3 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g

The dietary needs meet for Homemade "Ice Cream" Sandwiches is Lactose Free