The recipe Homemade Peach Ice Cream (made w/ splenda)

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Homemade Peach Ice Cream (made w/ splenda) recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Homemade Peach Ice Cream (made w/ splenda)!

Homemade Peach Ice Cream (made w/ splenda)

Homemade Peach Ice Cream (made w/ splenda) Recipe
Homemade Peach Ice Cream (made w/ splenda)

no sugar added homemade ice cream

What Course Is Homemade Peach Ice Cream (made w/ splenda)?

Homemade Peach Ice Cream (made w/ splenda) is for Dessert.


How Long Does Homemade Peach Ice Cream (made w/ splenda) Recipe Take To Prepare?

Homemade Peach Ice Cream (made w/ splenda) takes 5 minutes to prepare.


How Long Does Homemade Peach Ice Cream (made w/ splenda) Recipe Take To Cook?

Homemade Peach Ice Cream (made w/ splenda) takes 20 minutes to cook.


How Many Servings Does Homemade Peach Ice Cream (made w/ splenda) Recipe Make?

Homemade Peach Ice Cream (made w/ splenda) makes 4 servings.


What Are The Ingredients For Homemade Peach Ice Cream (made w/ splenda) Recipe?

The ingredients for Homemade Peach Ice Cream (made w/ splenda) are:

Egg, fresh, 1 large
Splenda, 1/3 cup
vanilla flavoring, .3 tsp
Light Whipping Cream, 1 cup, fluid
Peaches***, fresh, 1 large
Almond Extract***, .3 tsp


How Do I Make Homemade Peach Ice Cream (made w/ splenda)?

Here is how you make Homemade Peach Ice Cream (made w/ splenda):

mix all ingredients in a blender for less than 1 minutepour into ice cream maker, "cooking' time depends on type used***can substitute 1 cup other fruit (omit almond extract) for variety-strawberry, blueberry, banana, etc.-this will alter calorie count slightlyNumber of Servings: 4Recipe submitted by SparkPeople user OWLGAL.


What's The Nutritional Info For Homemade Peach Ice Cream (made w/ splenda)?

The nutritional information for Homemade Peach Ice Cream (made w/ splenda) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.0
  • Total Fat: 19.8 g
  • Cholesterol: 119.4 mg
  • Sodium: 36.1 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.1 g

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