The recipe Homemade Strawberry Cheesecake Ice Cream

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Homemade Strawberry Cheesecake Ice Cream recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Homemade Strawberry Cheesecake Ice Cream!

Homemade Strawberry Cheesecake Ice Cream

Homemade Strawberry Cheesecake Ice Cream Recipe
Homemade Strawberry Cheesecake Ice Cream

What Course Is Homemade Strawberry Cheesecake Ice Cream?

Homemade Strawberry Cheesecake Ice Cream is for Dessert, Snack.


How Long Does Homemade Strawberry Cheesecake Ice Cream Recipe Take To Prepare?

Homemade Strawberry Cheesecake Ice Cream takes 90 minutes to prepare.


How Long Does Homemade Strawberry Cheesecake Ice Cream Recipe Take To Cook?

Homemade Strawberry Cheesecake Ice Cream takes several minutes to cook.


How Many Servings Does Homemade Strawberry Cheesecake Ice Cream Recipe Make?

Homemade Strawberry Cheesecake Ice Cream makes 16 servings.


What Are The Ingredients For Homemade Strawberry Cheesecake Ice Cream Recipe?

The ingredients for Homemade Strawberry Cheesecake Ice Cream are:

2 (8 oz) pkgs. Neufchatel Cream Chees
1 cup sugar
2 tbls. lemon juice
1 tsp vanilla extract
2 cups fresh Strawberries, pureed or finely chopped
1 (16 oz) carton Half-and-Half


How Do I Make Homemade Strawberry Cheesecake Ice Cream?

Here is how you make Homemade Strawberry Cheesecake Ice Cream:

Blend with electric mixer all ingredients until smooth. Pour into an ice cream canister and chill in freezer for about 1 hour or until cold. Churn following electric ice cream machine maker directions. Best if you freeze in freezer for about 2 hours or until desired consistancy.Serving Size: 16 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user DRB605.


What's The Nutritional Info For Homemade Strawberry Cheesecake Ice Cream?

The nutritional information for Homemade Strawberry Cheesecake Ice Cream is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 172.5
  • Total Fat: 10.2 g
  • Cholesterol: 32.8 mg
  • Sodium: 126.0 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.9 g

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