Dessert

Homemade Strawberry Ice Cream (Custard Base) is for Dessert.

Homemade Strawberry Ice Cream (Custard Base) takes 20 minutes to prepare.

Homemade Strawberry Ice Cream (Custard Base) takes 120 minutes to cook.

Homemade Strawberry Ice Cream (Custard Base) makes 16 servings.

The ingredients for Homemade Strawberry Ice Cream (Custard Base) are:

Egg, fresh, 6 large
Granulated Sugar, 2 cup
Sweetened Strawberries, fresh, 4 cup, pureed
Salt, .5 tsp
Fat free half and half, 4 cup
Vanilla Extract, 2.5 tsp

Here is how you make Homemade Strawberry Ice Cream (Custard Base):

Combine eggs and sweetened strawberries in large sauce-pan; beat with wire whisk or rotary beater until blended. Add sugar and salt. Cook over low heat, stirring constantly about 10 minutes or until mixture is thickened. Let cool. Stir in half-and-half and vanilla. Pour into gallon ice cream churn. Follow manufacturer's directions.Makes about 4 quarts (1 gallon) OR 16 one cup servings.Number of Servings: 16Recipe submitted by SparkPeople user KELLIBELLE.

The nutritional information for Homemade Strawberry Ice Cream (Custard Base) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 180.7

• Total Fat: 3.0 g
• Cholesterol: 83.2 mg
• Sodium: 185.1 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 1.3 g
• Protein: 4.3 g

The dietary needs meet for Homemade Strawberry Ice Cream (Custard Base) is Low Fat