The recipe Homemade Vanilla Ice Cream 1/2 gallon

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Homemade Vanilla Ice Cream 1/2 gallon recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Homemade Vanilla Ice Cream 1/2 gallon!

Homemade Vanilla Ice Cream 1/2 gallon

Homemade Vanilla Ice Cream 1/2 gallon Recipe
Homemade Vanilla Ice Cream 1/2 gallon

Makes about 1/2 gallon ice cream

What Course Is Homemade Vanilla Ice Cream 1/2 gallon?

Homemade Vanilla Ice Cream 1/2 gallon is for Dessert.


How Long Does Homemade Vanilla Ice Cream 1/2 gallon Recipe Take To Prepare?

Homemade Vanilla Ice Cream 1/2 gallon takes several minutes to prepare.


How Long Does Homemade Vanilla Ice Cream 1/2 gallon Recipe Take To Cook?

Homemade Vanilla Ice Cream 1/2 gallon takes several minutes to cook.


How Many Servings Does Homemade Vanilla Ice Cream 1/2 gallon Recipe Make?

Homemade Vanilla Ice Cream 1/2 gallon makes 20 servings.


What Are The Ingredients For Homemade Vanilla Ice Cream 1/2 gallon Recipe?

The ingredients for Homemade Vanilla Ice Cream 1/2 gallon are:

2 cup Milk, 3.25%
2 cup Granulated Sugar
1.5 tsp Salt
6 large Egg Yolk, slightly beaten
4 cup, fluid (yields 2 cups whip Heavy Whipping Cream
2 cup Half and Half Cream
1 tbsp Vanilla Extract


How Do I Make Homemade Vanilla Ice Cream 1/2 gallon?

Here is how you make Homemade Vanilla Ice Cream 1/2 gallon:

Scald milk until bubbles form around edge of pan. Remove from heat.Add sugar and salt. Stir until dissolved.Add some hot liquid to eggs to temper them.Add eggs to hot liquid; re-heat for 1 minute, stirring constantly.Remove from heat.Add remaining ingredients.Chill until ready to churnServing Size:?20 of 1/2 cup servings


What's The Nutritional Info For Homemade Vanilla Ice Cream 1/2 gallon?

The nutritional information for Homemade Vanilla Ice Cream 1/2 gallon is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 304.9
  • Total Fat: 22.5 g
  • Cholesterol: 132.5 mg
  • Sodium: 214.4 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

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