Dessert

Homemade Vanilla Ice Cream - Marshmellow Fluff is for Dessert.

Homemade Vanilla Ice Cream - Marshmellow Fluff takes 15 minutes to prepare.

Homemade Vanilla Ice Cream - Marshmellow Fluff takes 120 minutes to cook.

Homemade Vanilla Ice Cream - Marshmellow Fluff makes 8 servings.

The ingredients for Homemade Vanilla Ice Cream - Marshmellow Fluff are:

4 cups nonfat milk, divided
1/4 cup corn syrup
3 large egg yolks
1/4 cup cornstarch
2 tablespoons vanilla extract
2 1/2 cups Marshmallow Fluff

Here is how you make Homemade Vanilla Ice Cream - Marshmellow Fluff:

Combine 3 3/4 cups milk and corn syrup in a large heavy saucepan. Heat over medium heat, stirring to dissolve the corn syrup, until steaming. Meanwhile, whisk together egg yolks, cornstarch and the remaining 1/4 cup cold milk in a medium bowl until smooth. Gradually whisk 1 cup hot milk into the egg-yolk mixture; then pour the egg-yolk mixture into the hot milk in the pan. Cook over medium heat, whisking constantly until the mixture boils and thickens, 3 to 5 minutes. (Because the custard is thickened with cornstarch, it will not curdle when it boils.)Transfer the custard to a large clean bowl and place a piece of wax paper directly over the surface to prevent a skin from forming. Cool completely. Whisk in Fluff and vanilla until as smooth as possible. (The mixture will be a little lumpy; lumps will break down during stir-freezing.) Pour into the canister of an ice cream maker and freeze following the manufacturer?s instructions.Number of Servings: 8Recipe submitted by SparkPeople user LAURENDILLON.

The nutritional information for Homemade Vanilla Ice Cream - Marshmellow Fluff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 246.7

• Total Fat: 0.8 g
• Cholesterol: 28.1 mg
• Sodium: 101.5 mg
• Total Carbs: 53.9 g
• Dietary Fiber: 0.0 g
• Protein: 4.5 g