Dessert

Ice Cream, Homemade Cherry Vanilla, 3oz is for Dessert.

Ice Cream, Homemade Cherry Vanilla, 3oz takes 30 minutes to prepare.

Ice Cream, Homemade Cherry Vanilla, 3oz takes 45 minutes to cook.

Ice Cream, Homemade Cherry Vanilla, 3oz makes 32 servings.

The ingredients for Ice Cream, Homemade Cherry Vanilla, 3oz are:

* Egg, whole, raw, large, 8 serving
* Granulated Sugar, 4 cup
* Salt, .17 tsp
* Milk, canned, evaporated, 1 can (13 oz)
* Eagle brand fat free sweetened condensed milk, 14oz can
* Vanilla Extract, 2 tbsp
* Milk, 2%, 2 quart
* Cherries, Maraschino, 10oz jar, 283 g (30cherries)

Here is how you make Ice Cream, Homemade Cherry Vanilla, 3oz:

1. Drain cherries, place liquid to the side. Cut cherries in half & place in separate bowl until needed.2. Beat eggs at high speed in mixer bowl until lemon-colored3. Add sugar & salt. Beat until thickened.4. Stir in evaporated milk, condensed milk, & vanilla.5. Stir in 1/2 of the cherry liquor & cherries.6. Pour into 2-gallon ice cream freezer container.7. Add milk filling 3/4 full.8. Freeze using manufacturer's instructions.***NOTE***Can eliminate cherries if you prefer just Vanilla.Serving Size: Makes (32) 3oz. or (24) 4 oz. servings.Number of Servings: 32Recipe submitted by SparkPeople user OKLAHOMAWILDCAT.

The nutritional information for Ice Cream, Homemade Cherry Vanilla, 3oz is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 200.0

• Total Fat: 3.3 g
• Cholesterol: 61.5 mg
• Sodium: 77.9 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 0.0 g
• Protein: 5.2 g