Dessert

Keto Homemade Ice Cream is for Dessert.

Keto Homemade Ice Cream takes 10 minutes to prepare.

Keto Homemade Ice Cream takes several minutes to cook.

Keto Homemade Ice Cream makes 4 servings.

The ingredients for Keto Homemade Ice Cream are:

3.33 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
16 tsp Swerve Granulated (1 tsp) net carb (by IMENONELSE)
.125 tsp Salt
1.5 tsp Vanilla extract, imitation, alcohol

Here is how you make Keto Homemade Ice Cream:

Be sure to use full-fat canned coconut milk, not lite or coconutmilk beverage. If desired, you can use the seeds from a vanilla bean instead of the extract. To make the keto ice cream: Stir together the milk, sweetener, salt, and vanilla extract. If you have an ice cream machine, simply churn according to manufacturer?s directions. Or to make it without an ice cream machine, freeze the mixture in ice cube trays, then blend the frozen cubes in a high-speed blender such as a Vitamix OR thaw them enough to then blend in a food processor or regular blender. Eat as-is, or freeze an hour or so for a firmer texture. Due to not having any preservatives or stabilizers, the keto ice cream is best the day it?s made, but you can technically freeze leftovers up to a month and thaw before serving.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user VLS_121.

The nutritional information for Keto Homemade Ice Cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 356.9

• Total Fat: 35.3 g
• Cholesterol: 0.0 mg
• Sodium: 123.2 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.0 g
• Protein: 2.5 g

The dietary needs meet for Keto Homemade Ice Cream is Low Carb