Dessert

Homemade Doughnuts is for Dessert.

Homemade Doughnuts takes 15 minutes to prepare.

Homemade Doughnuts takes 15 minutes to cook.

Homemade Doughnuts makes 60 servings.

The ingredients for Homemade Doughnuts are:

Milk, 1%, 1 cup
Granulated Sugar, .5 cup
Smart Balance Buttery Spread, 4 tbsp
Salt, .75 tsp
Mashed Potatoes, .5 cup
Egg, fresh, 2 large
Cinnamon, ground, .25 tsp
Vanilla Extract, .25 tsp
Flour, whole grain, 4 cup

Here is how you make Homemade Doughnuts:

Scaled milk and add sugar, butter, salt and mashed potatoes.Dissolve 1 package of yeast in 1/4 cup warm water. Let sit for 5 minutes.Beat eggs, cinnamon, and vanilla into milk mixture, stir in yeast mixture.Stir in flour. Mix together and let rise in 200 degree oven (note: pre heat oven to 200 and turn off when preheated) Beat down dough and roll out and cut into doughnut holes. Fry in oil until done. Nutritional info does not include the frying process. Number of Servings: 60Recipe submitted by SparkPeople user CARRIESUE1980.

The nutritional information for Homemade Doughnuts is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 47.7

• Total Fat: 1.0 g
• Cholesterol: 6.7 mg
• Sodium: 40.4 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.1 g
• Protein: 1.5 g