Dessert

Homemade Peanutbutter Easter Eggs is for Dessert.

Homemade Peanutbutter Easter Eggs takes 25 minutes to prepare.

Homemade Peanutbutter Easter Eggs takes 15 minutes to cook.

Homemade Peanutbutter Easter Eggs makes 20 servings.

The ingredients for Homemade Peanutbutter Easter Eggs are:

2 cups creamy peanut butter
1 stick of butter
2 tsp vanilla extract
3 cups powdered sugar
16 oz. chocolate melts

Here is how you make Homemade Peanutbutter Easter Eggs:

In a glass bowl, Melt together peanut butter and butter in the microwave then mix until smooth. Transfer to mixing bowl, add vanilla extract and blend well. Add in powdered sugar and mix on low, then medium until well-blended. Shape peanut butter dough into slightly flattened Easter eggs. Place on parchment paper lined sheet pan. Place in freezer for 15-20 minutes. Melt chocolate wafers, then quickly dip peanut butter eggs until coated all over. Set back on parchment and chill in refrigerator until chocolate coating is fully set. Store in refrigerator. ENJOY!!!Serving Size: makes 20 eggsNumber of Servings: 20Recipe submitted by SparkPeople user THELEWIS4.

The nutritional information for Homemade Peanutbutter Easter Eggs is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 339.1

• Total Fat: 22.8 g
• Cholesterol: 16.9 mg
• Sodium: 150.5 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 1.7 g
• Protein: 4.2 g