Dessert

Poppy seed filling, homemade is for Dessert.

Poppy seed filling, homemade takes several minutes to prepare.

Poppy seed filling, homemade takes several minutes to cook.

Poppy seed filling, homemade makes 21 servings.

The ingredients for Poppy seed filling, homemade are:

112 g poppyseeds
1/2 cup milk
2 T butter
1/3 cup sugar
1 pinch salt
1 eggs beaten
lemon zest
vanilla (optional)

Here is how you make Poppy seed filling, homemade:

Grind poppyseeds. Combine milk, sugar and butter in pan. Cook on low until sugar is dissolved, stirring well. Gradually pour about half of the hot milk into the beaten eggs, whisking constantly. Return egg and milk mixture to sauce pan. Continue to cook and stir until begins to thicken and coats the back of a metal spoon. Add the poppy seeds and stir well to blend. Remove from heat and let cool.Serving Size:?21 tablespoons

The nutritional information for Poppy seed filling, homemade is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 57.8

• Total Fat: 3.8 g
• Cholesterol: 12.1 mg
• Sodium: 7.5 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.5 g
• Protein: 1.4 g