Dessert

Homemade Buttercream Frosting is for Dessert.

Homemade Buttercream Frosting takes 5 minutes to prepare.

Homemade Buttercream Frosting takes several minutes to cook.

Homemade Buttercream Frosting makes 24 servings.

The ingredients for Homemade Buttercream Frosting are:

1/2 cup butter, softened
4 cups powdered sugar
1 tsp. vanilla extract
1/4 cup non fat milk (add a little more if too stiff)

Here is how you make Homemade Buttercream Frosting:

In a mixing bowl, cream butter. Beat in sugar and vanilla. Add milk until frosting reaches desired consistency.This is a simple recipe with enough frosting to cover 24 cupcakes (with some left over depending on how much you use). You could probably cover 28 cupcakes--no problem)Number of Servings: 24Recipe submitted by SparkPeople user CHERYLABQ.

The nutritional information for Homemade Buttercream Frosting is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 116.3

• Total Fat: 4.0 g
• Cholesterol: 10.5 mg
• Sodium: 29.6 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g