Dessert

Homemade Garibaldi Biscuits (Gluten Free) is for Dessert.

Homemade Garibaldi Biscuits (Gluten Free) takes 30 minutes to prepare.

Homemade Garibaldi Biscuits (Gluten Free) takes 15 minutes to cook.

Homemade Garibaldi Biscuits (Gluten Free) makes 26 servings.

The ingredients for Homemade Garibaldi Biscuits (Gluten Free) are:

4 tbls Potato flour
1 cup + 12 tbls White Rice Flour
1 tsp Baking Soda (Gluten Free)
1 tsp Cream Of Tartar
2 tsp Xanthan Gum or Guar Gum
6 oz Raisins (chopped)
3 - 6 tbsp 2% Milk
3 oz Granulated Sugar

Here is how you make Homemade Garibaldi Biscuits (Gluten Free):

1. Measure 4 tbls potato flour place into 1 cup measuring cup, add white rice flour to make 1 cup. Place in bowl and include 1 more cup of white rice flour.2. Add baking soda, cream of tartar, xanthan gum, and sugar to flour. Mix throughly.3. Cut butter into flour mixture using finger tips or pastry cutter.4. Add enough milk to make a stiff dough.5. Split dough into 2 halves. 6. Roll dough between 2 peices of saran wrap evenly to 1/8" thick. 7. Cut rolled dough into equal halves.8. Place half of the chopped raisins on one side of the dough. Cover with other half of rolled dough and roll combined cookie to approximately 1/8" thick.9. Cut into squares.10. Bake in 400 F oven 12 - 15 minutes or until lighly golden brown.Number of Servings: 26Recipe submitted by SparkPeople user ACSAMS.

The nutritional information for Homemade Garibaldi Biscuits (Gluten Free) is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 93.1

• Total Fat: 2.9 g
• Cholesterol: 7.2 mg
• Sodium: 72.9 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 0.8 g
• Protein: 1.1 g

The dietary needs meet for Homemade Garibaldi Biscuits (Gluten Free) is Gluten Free