Dessert

Homemade Low Carb Sweetened Condensed Milk is for Dessert.

Homemade Low Carb Sweetened Condensed Milk takes 10 minutes to prepare.

Homemade Low Carb Sweetened Condensed Milk takes several minutes to cook.

Homemade Low Carb Sweetened Condensed Milk makes 3 servings.

The ingredients for Homemade Low Carb Sweetened Condensed Milk are:

3 cups of Nonfat Dry Milk Powdered
1 cup Splenda Sugar Baking Blend White or Brown (your preference)
1 cup (8 fl oz) Water, tap
2 tsp Vanilla Extract
0.5 cup Butter, unsalted
0.25 cup, whipped Heavy Whipping Cream ( whip with mixer)
3 tbsp Cornstarch of Arrowroot

Here is how you make Homemade Low Carb Sweetened Condensed Milk:

1. Put the dry milk, sweetener, starch, in the blender.2. Blend for a minute or so.3. Add the boiling water, vanilla, and melted butter.4. Blend another minute or so on high.Whip the heavy cream until soft peak forms, stir in just before refrigerating.5. Pour into a container, cover tightly and refrigerate overnight before using' ( I t will thicken considerably as it cools).Serving Size: 3 cupsNumber of Servings: 3Recipe submitted by SparkPeople user REVAMPED50.

The nutritional information for Homemade Low Carb Sweetened Condensed Milk is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 679.7

• Total Fat: 34.4 g
• Cholesterol: 96.5 mg
• Sodium: 134.8 mg
• Total Carbs: 83.7 g
• Dietary Fiber: 0.0 g
• Protein: 8.5 g

The dietary needs meet for Homemade Low Carb Sweetened Condensed Milk is Low Carb