Dessert

Cindy's Homemade Peach Cobbler is for Dessert.

Cindy's Homemade Peach Cobbler takes 15 minutes to prepare.

Cindy's Homemade Peach Cobbler takes 60 minutes to cook.

Cindy's Homemade Peach Cobbler makes 16 servings.

The ingredients for Cindy's Homemade Peach Cobbler are:

1 stick of I Can't Believe It's Not Butter
2 cups of Splenda
2 cups of Light Soy Milk, plain
1.5 cups of Flour (self-rising)
1 29oz can of Peaches in Extra Light Syrup

Here is how you make Cindy's Homemade Peach Cobbler:

Pre-heat oven to 350 degrees.Place one stick of butter in a 9 x 13 inch pan and place in oven while pre-heating until butter is melted.Meanwhile, mix 2 cups of Splenda, 2 cups of Light Soy Milk and 1.5 cups of Flour ( mixture will be soupy). Pour mixture on top of melted butter. Do not stir.Pour can of Peaches in Extra Light Syrup on top of flour mixture. Do not stir.Place pan in oven and cook until top is golden brown, approx 1 hour.Makes approx 16 half cup servings.Number of Servings: 16Recipe submitted by SparkPeople user CINNYBUG.

The nutritional information for Cindy's Homemade Peach Cobbler is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 130.9

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 66.2 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.0 g
• Protein: 2.2 g

The dietary needs meet for Cindy's Homemade Peach Cobbler is Sugar Free