Dessert

Homemade Peach Cobbler is for Dessert.

Homemade Peach Cobbler takes 15 minutes to prepare.

Homemade Peach Cobbler takes 30 minutes to cook.

Homemade Peach Cobbler makes 8 servings.

The ingredients for Homemade Peach Cobbler are:

2 1/2 pounds ripe, juicy peaches (about 4 cups, sliced)
1/3 cup sugar
4 drops almond extract
pinch of cinnamon (I used about 1/4 tsp.)
1 Tbsp. Smart Balance 50/50 butter
1 cup flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/4 cup butter or shortening (I used Crisco butter flavor)
1/2 cup 2% milk, minus 1 Tbsp.

Here is how you make Homemade Peach Cobbler:

Pre-Heat oven to 425 degrees F.Peel peaches by dipping into boiling water for about a minute, then slip off skins. Slice into wedges, discarding pits. Place in a shallow 6-8 cup baking dish or casserole, sprinkle with sugar and almond extract. Dot with butter and cover with rolled out biscuit dough (see below) for top.Biscuit Top:1 cup flour1/2 tsp. salt1 1/2 tsp. baking powder1/4 cup shortening1/2 cup 2% milk, minus 1 Tbsp.Whisk together flour, salt and baking powder. Cut in shortening using a pastry blender or 2 knives., or your fingertips. Stir in milk, all at once, stirring with a fork until dough clings together. Pat or roll out dough to 1/4" thickness and place over peaches. Trim edges, crimp or flute to seal. Cut a hole in the top center for steam to vent. Bake in hot 425 F oven for 15 minutes, then reduce to 325 F. Bake for an additional 10 to 15 minutes, or until peaches are cooked and top is golden.Serve warm with your choice of topping!Serving Size: Makes 8 servings, about one cup eachNumber of Servings: 8Recipe submitted by SparkPeople user MOMMA_LITTLE.

The nutritional information for Homemade Peach Cobbler is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 203.8

• Total Fat: 8.3 g
• Cholesterol: 6.7 mg
• Sodium: 255.8 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 2.2 g
• Protein: 2.7 g