The recipe Nana's Homemade Peach Cobbler

Made From Scratch Recipes

Nana's Homemade Peach Cobbler recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Nana's Homemade Peach Cobbler!

Nana's Homemade Peach Cobbler

Nana's Homemade Peach Cobbler Recipe
Nana's Homemade Peach Cobbler

I used peaches for this cobbler but pears and apples are also delicious.

What Course Is Nana's Homemade Peach Cobbler?

Nana's Homemade Peach Cobbler is for Dessert.


How Long Does Nana's Homemade Peach Cobbler Recipe Take To Prepare?

Nana's Homemade Peach Cobbler takes 10 minutes to prepare.


How Long Does Nana's Homemade Peach Cobbler Recipe Take To Cook?

Nana's Homemade Peach Cobbler takes 30 minutes to cook.


How Many Servings Does Nana's Homemade Peach Cobbler Recipe Make?

Nana's Homemade Peach Cobbler makes 10 servings.


What Are The Ingredients For Nana's Homemade Peach Cobbler Recipe?

The ingredients for Nana's Homemade Peach Cobbler are:

4-5 peaches, peeled and sliced
1 Tbsp granulated sugar
1 tsp brown sugar

1 1/2 cups all-purpose flour
1 1/2 tsp. baking powder
3 Tbsp. unsalted butter
3/4 cup milk
3/4 cup granulated sugar


How Do I Make Nana's Homemade Peach Cobbler?

Here is how you make Nana's Homemade Peach Cobbler:

Peel and slice peaches. (They will peel very easily if placed in simmering hot water for about two minutes.) Toss with 1 Tbsp granulated sugar and 1 tsp brown sugar. Transfer into lightly greased baking dish.Mix the remaining ingredients together and pour over peaches.Bake in a 375 degree oven for 30 minutes or until peaches are bubbling and the crust is light golden brown on top.Number of Servings: 10Recipe submitted by SparkPeople user SAMMIEKAY728.


What's The Nutritional Info For Nana's Homemade Peach Cobbler?

The nutritional information for Nana's Homemade Peach Cobbler is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 185.5
  • Total Fat: 3.7 g
  • Cholesterol: 10.5 mg
  • Sodium: 55.6 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.7 g

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