Dessert

Rhonda's Homemade Peach Cobbler is for Dessert.

Rhonda's Homemade Peach Cobbler takes 20 minutes to prepare.

Rhonda's Homemade Peach Cobbler takes 60 minutes to cook.

Rhonda's Homemade Peach Cobbler makes 24 servings.

The ingredients for Rhonda's Homemade Peach Cobbler are:

3 quarts peaches
1/4 cup flour
1 cup granulated sugar
6 cups Bisquick
1/2 cup sugar
2 cups non-fat milk (approximately)

Here is how you make Rhonda's Homemade Peach Cobbler:

Mix peaches, 1 cup sugar and flour. You may want to mix some of the peach juice with the flour so it doesn't "lump" when mixed into the peaches. Pour into baking dish. Mix the Bisquick, sugar, adding the milk slowly until you have a batter that is slightly thinned so it almost pours onto the top of the peaches. Spoon onto top of peaches. Bake at 450 for about an hour or until topping is golden brown. Serve warm with a non-fat or low-fat whipped topping. Delicious! Serves 24Number of Servings: 24Recipe submitted by SparkPeople user FRICKREH53.

The nutritional information for Rhonda's Homemade Peach Cobbler is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 234.1

• Total Fat: 2.0 g
• Cholesterol: 0.4 mg
• Sodium: 274.5 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 1.7 g
• Protein: 3.7 g

The dietary needs meet for Rhonda's Homemade Peach Cobbler is Low Fat