Dessert

Betty/Mom's Homemade Pudding is for Dessert.

Betty/Mom's Homemade Pudding takes 30 minutes to prepare.

Betty/Mom's Homemade Pudding takes 20 minutes to cook.

Betty/Mom's Homemade Pudding makes 10 servings.

The ingredients for Betty/Mom's Homemade Pudding are:

1 qt. (4 cups) 1% milk (can be made with other types)
3 large eggs (can use 6 egg yolks)
1 cup sugar
1/3 cup cornstarch
dash of salt
1/3 cup cold milk
1 tsp. vanilla extract (I use imitation)

Here is how you make Betty/Mom's Homemade Pudding:

In a heavy duty pan (sprayed well with olive oil spray) bring 1 qt. milk slowly to boil. (Do not allow to boil.) Meanwhile beat 3 large eggs until very light color (using mixer). Add while beating: 1 cup sugar, then stir in 1/3 cup cornstarch and dash of salt. Beat in 1/3 cup cold milk. Take 1 cup or so of the HOT milk and add to the beating mixture. Then slowly add the beaten mixture to the hot milk, stirring and beating vigorously and bring to boiling point (do not boil as it will curdle). Immediately remove from heat and stir in 1 tsp. vanilla.Serving Size: Makes about 10 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user FORMERTEACHER.

The nutritional information for Betty/Mom's Homemade Pudding is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 159.0

• Total Fat: 2.5 g
• Cholesterol: 61.0 mg
• Sodium: 83.7 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 0.0 g
• Protein: 5.5 g