Dessert

Homemade sugar free Strawberry Cheesecake is for Dessert.

Homemade sugar free Strawberry Cheesecake takes 30 minutes to prepare.

Homemade sugar free Strawberry Cheesecake takes 110 minutes to cook.

Homemade sugar free Strawberry Cheesecake makes 16 servings.

The ingredients for Homemade sugar free Strawberry Cheesecake are:

crust
Vanilla Wafers, 8 oz, crushed
Pecans, .25 cup, chopped
Butter, salted, .75 stick
Vanilla Extract, 1.5 tsp
filling
low fat cream cheese, 2 8 oz pkgs
Cream Cheese, 8 oz
*Xagave, 8 tbsp
*Sun Crystal (1 pkt), 4 serving
Egg substitute, liquid (Egg Beaters), 1 cup
Kroger Fat Free Sour Cream, 2.5 serving
topping
Strawberries, fresh, 2 cup, halves
**Old Orchard Apple Kiwi Strawberry Juice, 8 oz (do not reconstitute!)
Corn Starch, .0125 cup
*Sun Crystal (1 pkt), 3 serving

Here is how you make Homemade sugar free Strawberry Cheesecake:

Preheat oven to 350.If you have a food processor, then place the wafers and pecans in an pulse till crumbs. If you don't, smash or crush however you can. ;) Pulse again with the butter and vanilla. (I forgot the vanilla, it tasted fine) pour into the bottom of a 10 inch springform pan. (it will probably go up the sides a little)For the filling, beat the cream cheese and xagave (or sugar) until smooth. add eggs slowly, beating after each time. Add sour cream and mix again. Pour mixture into crust, smooth, and bake for 1 hour 10 minutes. Turn off the oven, crack the door a little and let sit for another 15 minutes. Remove and cool.For topping, use 8 oz of non-reconstituted fruit juice in a sauce pan. Add sweetner, crushed strawberries and corn starch. Bring to a boil and cook till thickens. Let cool mostly. Pour over cooled cake and place in fridge for at least 2 hours. Serving Size: makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Homemade sugar free Strawberry Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 294.6

• Total Fat: 19.4 g
• Cholesterol: 47.2 mg
• Sodium: 259.5 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 3.8 g
• Protein: 5.7 g