The recipe Snack: Homemade Strawberry and Lemon Jell-O (1 svg = 1 oz)

Made From Scratch Recipes

Snack: Homemade Strawberry and Lemon Jell-O (1 svg = 1 oz) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Snack: Homemade Strawberry and Lemon Jell-O (1 svg = 1 oz)!

Snack: Homemade Strawberry and Lemon Jell-O (1 svg = 1 oz)

Snack: Homemade Strawberry and Lemon Jell-O (1 svg = 1 oz) Recipe
Snack: Homemade Strawberry and Lemon Jell-O (1 svg = 1 oz)

1 svg = 1 oz

What Course Is Snack: Homemade Strawberry and Lemon Jell-O (1 svg = 1 oz)?

Snack: Homemade Strawberry and Lemon Jell-O (1 svg = 1 oz) is for Dessert.


How Long Does Snack: Homemade Strawberry and Lemon Jell-O (1 svg = 1 oz) Recipe Take To Prepare?

Snack: Homemade Strawberry and Lemon Jell-O (1 svg = 1 oz) takes several minutes to prepare.


How Long Does Snack: Homemade Strawberry and Lemon Jell-O (1 svg = 1 oz) Recipe Take To Cook?

Snack: Homemade Strawberry and Lemon Jell-O (1 svg = 1 oz) takes several minutes to cook.


How Many Servings Does Snack: Homemade Strawberry and Lemon Jell-O (1 svg = 1 oz) Recipe Make?

Snack: Homemade Strawberry and Lemon Jell-O (1 svg = 1 oz) makes 56 servings.


What Are The Ingredients For Snack: Homemade Strawberry and Lemon Jell-O (1 svg = 1 oz) Recipe?

The ingredients for Snack: Homemade Strawberry and Lemon Jell-O (1 svg = 1 oz) are:

3 oz box strawberry jello
3 oz box lemon jello
2 15.25 cans del monte fruit cocktail


How Do I Make Snack: Homemade Strawberry and Lemon Jell-O (1 svg = 1 oz)?

Here is how you make Snack: Homemade Strawberry and Lemon Jell-O (1 svg = 1 oz):

see box for instructionsServing Size:?56 - 1 oz


What's The Nutritional Info For Snack: Homemade Strawberry and Lemon Jell-O (1 svg = 1 oz)?

The nutritional information for Snack: Homemade Strawberry and Lemon Jell-O (1 svg = 1 oz) is:

  • Servings Per Recipe: 56
  • Amount Per Serving
  • Calories: 25.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.1 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.3 g

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