Dessert

Whipped Topping (Homemade) is for Dessert.

Whipped Topping (Homemade) takes 20 minutes to prepare.

Whipped Topping (Homemade) takes several minutes to cook.

Whipped Topping (Homemade) makes 20 servings.

The ingredients for Whipped Topping (Homemade) are:

1/2 cup Ice Water
1/2 cup Member's Mark non-fat milk powder

1 1/2 tsp. Knox Gelatine Original Unflavored.
2 tbsps. Cold Water.
2 tbsps. Boiling Water.

1/2 cup Stevia in the Raw
1 tsp Vanilla Extract
1/2 tsp. Lemon juice

Here is how you make Whipped Topping (Homemade):

Combine ice water and dry milk in large mixer bowl. Freeze bowl, milk mixture and beaters for 15 minutes. Combine gelatin and cold water in small bowl. Let stand for 3 minutes. Add boiling water; blend well. Cool to room temperature.Whip chilled milk mixture until stiff peaks form. Add gelatin mixture, sugar and vanilla extract, lemon juice. Whip just until blended and stiff peaks form.Serving Size:?Makes about 20+ - 2 tbsp. servings

The nutritional information for Whipped Topping (Homemade) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 6.9

• Total Fat: 0.0 g
• Cholesterol: 0.4 mg
• Sodium: 9.8 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.7 g