Dessert

Homemade Vanilla Cupcakes (from scratch) is for Dessert.

Homemade Vanilla Cupcakes (from scratch) takes 45 minutes to prepare.

Homemade Vanilla Cupcakes (from scratch) takes 20 minutes to cook.

Homemade Vanilla Cupcakes (from scratch) makes 24 servings.

The ingredients for Homemade Vanilla Cupcakes (from scratch) are:

3/4 cup butter
3 eggs
2 1/2 cups all purpose flour
1/2 teaspoon salt
1 3/4 cups sugar
3 teaspoons vanilla (add more for a super-vanilla taste)
1 1/4 cups milk
2 1/2 teaspoons baking powder

Here is how you make Homemade Vanilla Cupcakes (from scratch):

Prior to starting, get the eggs and butter to room temperature. Grease and flour two cupcake/muffin pans, or add cupcake wrappers to trays.1. Stir together the salt, baking powder, flour.2. Preheat oven to 350 degrees F. Beat butter in an electric mixer on high for 30 seconds. Add sugar and beat until combined. Continue to beat and add the eggs. Beat well and add vanilla.3. Add part of the flour mixture then part of the milk, then beat on low. Repeat until all of the milk and flour mixture have been added. Combine and spread batter into cupcake pans.4. Bake for 15-18 minutes, until the cupcakes are golden brown and toothpick comes out clean from the center. Cool for at least 15 minutes then remove from pans. Frost.Serving Size: Makes 24 mini cupcakesNumber of Servings: 24Recipe submitted by SparkPeople user KINDRAPUP.

The nutritional information for Homemade Vanilla Cupcakes (from scratch) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 174.1

• Total Fat: 6.4 g
• Cholesterol: 39.1 mg
• Sodium: 92.7 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 0.4 g
• Protein: 3.0 g