The recipe Mom's homemade Vanilla Icecream

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Mom's homemade Vanilla Icecream recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Mom's homemade Vanilla Icecream!

Mom's homemade Vanilla Icecream

Mom's homemade Vanilla Icecream Recipe
Mom's homemade Vanilla Icecream

My mom's recipe for the ice cream maker. I adapted it by substituting splenda for half the sugar. You may add fresh fruit or anything else about 20-30 min. after starting ice cream machine.

What Course Is Mom's homemade Vanilla Icecream?

Mom's homemade Vanilla Icecream is for Dessert.


How Long Does Mom's homemade Vanilla Icecream Recipe Take To Prepare?

Mom's homemade Vanilla Icecream takes 20 minutes to prepare.


How Long Does Mom's homemade Vanilla Icecream Recipe Take To Cook?

Mom's homemade Vanilla Icecream takes 45 minutes to cook.


How Many Servings Does Mom's homemade Vanilla Icecream Recipe Make?

Mom's homemade Vanilla Icecream makes 24 servings.


What Are The Ingredients For Mom's homemade Vanilla Icecream Recipe?

The ingredients for Mom's homemade Vanilla Icecream are:

6 large eggs
1 cup granulated sugar
1 cup Splenda
1.5 cups fat free half and half
1 tsp. vanilla flavoring
milk 1 percent (approximately 4 cups)


How Do I Make Mom's homemade Vanilla Icecream?

Here is how you make Mom's homemade Vanilla Icecream:

Beat eggs lightly until frothy. Add sugar, splenda half and half and vanilla. Beat until smooth. Pour into ice cream maker. Pour in milk until mixture reaches the fill line marked on the side of ice cream container. Freeze according to ice cream maker directions. Makes 24 half cup servingsCooking time is freezing time.Serving Size:?makes 12--1/2 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user HSPRABERRY.


What's The Nutritional Info For Mom's homemade Vanilla Icecream?

The nutritional information for Mom's homemade Vanilla Icecream is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 98.3
  • Total Fat: 2.3 g
  • Cholesterol: 51.3 mg
  • Sodium: 82.3 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.8 g

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